High 55   Low 37   Overcast with deep darm clouds. Light showers. 

It’s that time of year again. It’s when people from all over the world decide to WWOOF or not to WWOOF. WWOOF’ing is an acronym for Worldwide Workers on Organic Farms.

People from all over the world experience travel, community life, family life, farm life, and for some their first shot at adult life. Last year we enjoyed the company of three WWOOF’ers whom were young, energetic, interesting and eager to learn from our experience. It can be a truly win-win situation for both us and them.

From January through April we are pretty busy answering emails and phone calls from the many folks looking to learn how to live more self sufficiently. Most are looking to learn to grow food, some are interested in livestock and others are interested in living in community. Most of the WWOOF’ers who contact us are interested in permaculture.

We have limited spaces available so we spend a fair amount of time talking, asking questions and reading the resumes and applications that are sent to us. So far, we have three full time apprentices and two others that live locally that will come by once a week to work along side us.

Although we are a small family farm, we are able to meet the needs of interns by finding out what their interests are and designing projects and educational experiences to help meet their needs. Because we have experience from running the SongCroft School, we are well prepared to give the WWOOF’ers hands-on experience along with the dialog that brings it all together for a good learning package.

If you are thinking about doing something different and worthwhile this summer, you might ask yourself, “To WWOOF or Not to WWOOF?”

High 55  Low 37  Rainy, windy, thunder, power blips

My kids keep asking, “When is Spring?” I don’t think anyone around here knows. We’ve had three sunny days so far this year. Two of which only lasted until mid-day and then the sky let loose with torrential rains.

We do have some signs of Spring. The chickens are laying. We are averaging 29 eggs a day out of 31 hens. We have turkey hens sitting on eggs. The bees have shown that they are strong and healthy although they are not able to get our much due to the rain. I will likey have to feed them again. Our rabbit does are bred and hopefully our goats are too. Let’s just pray that the buck got the job done. This is a new buck and although he was sold to us as proven, he doesn’t seem real amorous.

Our girls never look super big until just before they kid so we may not know until right before. Ugh!

As of last week, we still had enough hail to turn the land white and sheets of ice on the ground every morning but the birds are singing and the frogs have joined in the chorus too. They were tentative at first. Singing on one night and then waiting as if to ask, “When is Spring? Is it here yet?”  But just his morning I saw the first seedlings poking their little heads up through the soil. Bok Choy with it’s little rounded cotyledons looking all proud.

Regardless of the weather, I have been making progress on the land. There has been a lot of compost, manure and soil moved. Our tomatoes and peppers are nice and strong in their 4-inch pots. Our 16 year-old dog may have eaten half of what I had going but we still have plenty for our family. We have bulb fennel, collards, broccoli, and cabbages ready to plant in the beds. Raspberry and blueberry beds were just prepared and so was the soil under a cherry tree so a guild planting can be completed there. It’s going to be a good growing season, as soon as Spring arrives!

https://www.facebook.com/pages/Shambala-Farm-and-Nursery/102729396478154

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You’ll be glad that you invested in yourself!

High 45 degrees    Low 32   Bright and clear day but chilly. The sun is tempting us in to spring.

http://songcroft.com/the-songcroft-self-sufficiency-newsletter/

I just finished the Spring Self-Sufficiency Skills Newsletter. It went out to subscribers today. It is always fun to write about different  Self-Sufficiency topics as I tend to write about things that are seasonal and often are what we are working on on our land. Some of the topics this quarter are Medicinal Bee Gardens, Starting a Nursery and Local vs Organic Foods. I enjoy writing on topics that might inspire folks to try their hand at new things.

This Spring I plan to redesign part of our land for the bees. We already have lots of medicinal plants here but I would like to add some aesthetics near the hives.  Our bees will be making more medicinal honey for our family and I would like to make the area more pleasing to visit.

If you ar interested in the subject listed in the table of contents, you can subscribe to the newsletter for just $10 a year. The funds currently goes towards volunteer work we do. Thanks much! http://songcroft.com/the-songcroft-self-sufficiency-newsletter/

http://rawtelevision.co.uk/

I’ve been meaning to get this on the blog for the past couple of weeks but things just got busy so finally I am getting time to sit and write about an interesting phone call I recently received from the U.K.

Cheyanne Dillenberger called to inform me that  Raw Television, out of the U.K., is casting for a new television series on off-grid sustainable living. She said that those who are interested could contact her through the information below. I asked her to send it to me in an email so I could post it here in case anyone would like a change in 2012. So here it is:

CASTING NOTICE:

Raw TV, the makers of the hit shows Gold Rush and Locked Up Abroad,

are searching for individuals to feature as part of a new series for a major cable television network. Do you have the spirit of an American pioneer? Are you fed up with the world you live in today and imagine another – better – way to live? Do you and your

family and friends ever talk about leaving society we know it, leaving it all behind and building a new world off the grid, with the frontier grit of your forefathers? If you are passionate about your beliefs and would be willing to share them with a national

TV audience we would love to talk to you.

If this sounds like you, whether you have a plan in action, have a more long term dream or are already living out on the frontier, please email your

contact details and a brief description of your situation to: Raw Television

casting@rawtelevision.co.uk

 You should have seen my kids faces when I read it to them! They were ready to stuff their packs and head out the door! Our kids grew up in this lifestyle of growing food, raising animals, diy sort of living and using our creativity to figure things out. Even our teen daughter didn’t bat an eyelash when I reminded her that we would likely have to go back to composting toilets and solar showers. Our son used to watch a vhs tape from the UK that showed a family named the Strawbridges. He knew learned about water wheels for energy production, trapping heat in greenhouses and all sorts of things from this video. Both kids were game.

When I mentioned this to a few folks who know us and they immediately wanted to know if we are going to apply. It is an interesting and tempting idea but I am not sure how we would pull it off. We would need to still be able to cover all of our costs while we are away (both for the farm and for travel) as well as have farm sitters. There is also the matter of Bri taking time away from his electrician’s job. Unfortunately, for most folks who are already trying to move in the direction that the they are casting for, we are too busy living the life to participate.

We are planning to keep up on the developments on this program as we would love to watch it if nothing else. Anyone out there planning on responding to the Raw Television casting call? Let us know.

High 34            Low 26    Bright and sunny in the afternoon, thick fog in the morning and night.

Whew, I made it. It’s been a busy holiday season. Even though I have worked a lot, I can truly say it’s been a Happy Holiday season. I have worked most every weekend selling our farms “value-added” items. SongCroft Naturals is expanding it’s all-natural skin, body and hair care from Farmers Markets, to Holiday Fairs and now in to retail establishments. This is exciting news. We now have products and gift baskets in the Yogalife Studio at Greenlake as well as the Natural Clothing Company on First Street in historic Snohomish. We are happy to partner with both owners who are wonderful people that support other small local businesses.

Now that the business events are over, I am taking the next two weeks off to just hang out with my family. We will go ice skating, make a gingerbread house, bake cookies, make name tags, watch classic holiday movies, wrap presents, play board games and create memories that can only be created through true connection and love. This is what Happy Holidays are made of.

My side of the family will join us on Christmas eve for a dinner of smoked chickens, roasted vegetables, baked quinoa, salad and pumpkin pies. A great deal of the ingredients will be from our land. We are still harvesting cabbages, collards, kale, carrots, turnips, beets, onions, spinach and parsnips. We have squash set aside from local farms (those who had extra sent some our way after our ducks made chop suey out of the vines).

We will exchange gifts, play some games and I think the younger generation will be playing with nerf guns and magic cards. (neither of which are something that I can relate to). The rest of us will likely be making jewelry, talking and laughing at life through stories and memories.

I especially value this Christmas as one where I can enjoy both my own family (as my children are still young and at least one still enjoys toys) and my mother who is starting to show her age. I find myself cherishing every moment that I get with her. How fortunate I am to be able to experience this before she leaves this world. A Happy Holiday for her is to have her girls together with their families.

To update you on what is happening on the farm, as mentioned, we are still harvesting the aforementioned vegetables and we also have a lot of herbs. We put up a few hundred pounds or apples and potatoes for the winter so we are enjoying them. Our “Liberty” apple and “Spartan” produced well for their first time. Next year I will likely have to thin them a bit to get bigger fruit. Our medlar gave plenty of fruit. They are palatable but not especially juicy. While they would be helpful in a time of scarcity, they are not proving to be a family favorite.

The hens and rooster , Iris, are doing well. They have a very nice dry space thanks to Brian’s work this past Spring as well as the recent coop improvements made this past week. There are now added roosts inside the coop and tomorrow morning I plan to staple a layer of greenhouse plastic across the top of the walls to lower the ceiling in hope of it holding more heat in. The plastic is clear so light will still come through the rigid clear poly-carb roof and the air trapped between the two should create insulations. We have not added a light.

The turkeys are doing well. I added a nesting box today so we will see if we get some eggs. There is a hen that is squatting every time I walk past her. This is a good sign that she wants to hatch some eggs. I will get a leg band for her and over the next couple of weeks, I will band three hens to save for breeding. Midget Whites are good breeders so no artificial inseminations is needed.

The goats are still not bred and just like last year, they are not showing strong signs of wanting to be. There has been no one calling out, flagging her tail or anything else. I thought for sure they would go in to ester on the full moon but instead they got totally silent and pretended to be statues because coyotes came to visit. Maybe the coyotes scared the hormones right out of them (kidding)

I sold six rabbits this past month.  Lots of people have been interested in our rabbits. They are a good bunch and easy for people in the city to raise. They produce great manure that is highly valuable. I have been able to use it to barter with. I love raising rabbits!

Our ducks are still quacking about. They are not interesting in going in to their pen at night and are hard to catch. I am hoping ot catch them soon before a coyote or bobcat gets them first.

Well, that is the skinny on what is happening down-on-the-farm. How are things up your way?

Happy Holidays!

High 34  Low 26   Clear, cold and crisp!

It’s the end of November 2011 and baby it’s cold outside! I spent the morning breaking ice on the animal’s water feeders and making sure everyone has adequate bedding to keep them warm. I hung white tarps up on the outside of the chicken run to prevent side-rains from soaking the ground but to allow light to still reflect in on our girls. I added some herbal tonic to everyone’s water so that they will have the benefit of extra vitamins, minerals and immune system support before the temperatures drop even lower this evening. We are hitting the mid-twenties so far.

This is the time to be nesting and resting  after a busy spring and summer but I am busy with holiday markets for our value-added product line, SongCroft Naturals. This means there is not rest for this girl until after December 25^th.

At that time, I will curl up in front of the fire with a hot cup of tea and work on the batik quilt crazy quilt because baby it’s cold outside.

If you would like to support our farm by purchasing some amazing personal care products that you probably need anyway, www.songcroftnaturals.com is our retail website. We will have all 35 products there shortly! Check our Facebook page for sales and special offers. Thanks.

Now back to the regularly scheduled program…

It’s been a busy harvest season here on SongCroft. I have been canning tomatoes, peaches, pickles, sauces, plums, and salmon. Crocks of cucumbers and sauerkraut have been fermenting and sausages were made. Whether you are homesteading or not, this the time to put up the harvest!

There is lots to do as we transition from the summer into autumn. Alfalfa must be stacked for winter feeding of goats, stalls must be cleaned, hooves trimmed and herbal worming must become a ritual. I must also watch for signs of the does going into ester as we have one two-year old doe on our homestead who will be bred for the first time this year.

Chickens have their needs too. I do an extra deep cleaning of their yard and house, scrub out the nest boxes and give them a little extra diatomaceous earth to ward off mites. Pests become more active in the wet months so these are preventative steps.

The duck flock had to be reduced as we had to many drakes. Drakes can be relentless in their desire to breed and if the ratio of drakes to hens is out of balance, the hens lose. My youngest child and I worked together in harvesting our ducks and making them in to the best sausage we have ever had!

I’ll have to begin harvesting turkeys soon too. Our flock of 11 are huge and beautiful. I will keep my favorite tom and two-three hens with the hope of breeding them next year. The rest will come Thanksgiving dinner and many other meals throughout fall and winter.

Now is also the time to amend the soil. I plan to get several pick-up truck loads of horse manure from a neighbor who feeds only organic hay. We are making compost on our homestead but want to get a jump start by bringing a bunch on to our homestead instead of waiting until we make enough o our own. In time, we plan to only use what we make ourselves. This as well as all of the Big Leaf Maple leaves I rake from the neighbors 4 acres will be piles on our garden beds before they are seeded with fava beans and winter rye. (That means  I better get a move on things because I’m running out of weather!)

There is also garlic to be planted so we can enjoy it’s harvest all next year. Deciding where I want it to go this fall is a challenge since I want to add the manure and leaf mulch too. I will have to work that one out soon.

This is also a great time to plant or relocate plants. I moved a plum so it can grow on the edge of the campground and placed a medlar in it’s former place. I hope that I will be able to  pitch a tent under the plum tree in future years. It will bring back fond memories of my summer with my kids on the Bullock Brothers Permaculture Farm on Orcas Island.

In between the chores, I hope to get in some reading, board games and knitting. What are you doing prepare for fall? are you on a homestead or ? We would love to hear more about our readers.

If you are interested in reading more about  moving towards self-sufficiency as a family, check out our quarterly newsletter. The Winter 2012 issue is going to have our duck sausage recipe!

WWOOF’ing on SongCroft allows for time to connect with nature and yourself!

To support our family farm, you can purchase products through www.songcroftnaturals.com Thank you!

Summer has been a little different for us this year on SongCroft. The sun has only shown itself enough to make us remember what we’ve all been longing for, the rain barrels were only empty for a day or two, local hay has not been able to be harvested because of the weather and I have experienced the worst seasonal allergies of my life.  Climate change is no friend of mine.

After a lot of discomfort, I am finally able to function at an almost normal level but have spent much of the past month trying not to let my face swell up. I wont go in to the gory details but lets just say that I was so swollen and red that even local folks didn’t recognize me.

On the upside, we have had the most wonderful experience with WWOOF’ers.  Our little farm has been blessed with three young people who have come to share their enthusiasm, energy and talents with us. It has been a blessing have these folks join our family, share our meals and be a part of our life here on SongCroft.

We have room for more until Sept. 15th.

We take turns with many things including meals, animal care, garden work and cleaning up. We are all committed to living light. This is more of a relief than one might imagine as it can be really hard to find folks who will commit to using a clothes line, looking to the gardens for food before the pantry and who can work together towards goals like getting everything in for a productive Fall and Winter harvest.

The interns sleep in tents that are out on the land and use the cabin for showers and a community space. They are welcome in the house but can use the cabin for their own quiet space as well. This creates a great balance as one intern is currently studying for a class at Evergreen State College. The cabin also provides space for daily yoga, mediation and an occasional movie.

Our family thrives on the presence of community in our lives. We enjoy cooperative living and we love WWOOF’ers!

High 62  Low 34  Clear and slightly warm.

Visit www.songcroftnaturals.com to support our family farm and to get great all natural skin and body products!

Visit the Farmers Market Thursdays 3-7pm

I’m not even going to put the date on this entry since I am embarrassed how long it took me to get around to writing. You see, it’s spring and although it has been the wettest April in Washington’s history, there are still a lot of spring shores to be done!

• Have planted a thicket hedge of prinsepia to help keep the neighbor dogs from coming over.

• Planted a variety of willows in blue, red, green and yellow along the creek.

• Trimmed back the rugosa, raspberries, woody herbs and several other plants

• Mucked the goat shed, cleaned the stall mats in them and sanitized all of the feeders and water buckets.

• Made a new perch for the chickens.

• Bred the rabbits.

• Got help re-doing parts of the goats sacrifice area as well as their browsing areas.

• Brian added on to the chickens poly-carb covered roof on their summer home (okay, they are a bit spoiled).

• Deconstructed some keyhole beds so I can reconfigure parts of the garden and add vertical growing space as well as an outdoor room.

• Fed the bees (It’s been so cold that they rarely go out and things are blooming late)

• Harvested lots of greens.

• The kids and I planted lots of carrots, radishes, lettuce, bok choy, peas, leeks, cilantro, potatoes, onions, and flowers in the garden beds.

• Planted a ton of seeds in trays that are now overcrowding the greenhouse (snow and hail in April!)

• Made compost tea and applied it to a test garden. (Amazing difference!)

• Taught two soils science class and composting class.

• Planted a berm with edible berries and trees with my apprentices.

• Planted a perry pear, cider apple and medlar tree.

• Planted forage plants including Nanking cherries around the summer chicken house.

• Did all the mom things like helping both kids enter project in a science fair and droving kids to and from swim classes.

• Did the homestead stuff like baking bread and making cheese.

• Got our www.SongCroftNaturals.com business ready for the Snohomish Farmers Market.

• And so the list goes on…

Soon I will be at the Snohomish Farmers Market every Thursday.

You might be asking yourself how I find time and energy to do all of these things. It is really more simple than one might think. I don’t have to go to the grocery very often and I don’t watch TV. I eat a healthy diet that includes very little processed foods and I have a positive attitude, even in this rainy season.

Attitude is everything!

See you at the Snohomish Farmers Market!