18 Inches of Snow      29 degrees     Bright but overcast sky

You can support our family business by ordering all natural, handcrafted personal care products from www.songcroftnaturals.com. Thank you!

It has been interesting reading about all the events around the Puget Sound region. People have posted pictures of the weather and told tales of their lives as things slowed or for some, stopped.

There were trees down all over my area. We had well over a foot of snow with two-foot drifts in areas. Our power was out for the better part of six days and we were snowed in.

What did that mean for us? It meant that the first day that we thought the storm was headed our way, we got the headlamps, batteries, lanterns and emergency candles all ready. We filled 5-gallon buckets of water, filled the bathtub, cooking pots and jugs too. We moved patio furniture away from the eaves where snow might later fall and crush them and we made extra provisions for our livestock. We made sure our pantry was full and there were extra snack foods for the kids as comfort and last resorts if all heck broke loose as well as a large stack of library books. We cooked in the woodstove, buried the contents of the freezer in bins in the snow, brought in fire wood and pulled out all of the poly-pro and polar fleece. After that was done, we played in the snow, enjoyed the sleds, had snowball fights, made maple syrup candy and I taught my youngest how to use a knitting nancy. We played games, told stories and when we got tired looked out the windows which framed beautiful pictures of the weather.

On SongCroft, things were a bit more of a challenge but they were not a struggle. After having the power off for as much as 16 days, we have a system and can live life pretty easily but as a friend, pointed out, even without electricity life can be sufficiently sufficient or wonderful. I love our days of being snowed in and will cherish them forever as slow days with my family.

Here are some pictures of the weather for you to enjoy.

Please post some pictures of the weather in your area too!

High 34            Low 26    Bright and sunny in the afternoon, thick fog in the morning and night.

Whew, I made it. It’s been a busy holiday season. Even though I have worked a lot, I can truly say it’s been a Happy Holiday season. I have worked most every weekend selling our farms “value-added” items. SongCroft Naturals is expanding it’s all-natural skin, body and hair care from Farmers Markets, to Holiday Fairs and now in to retail establishments. This is exciting news. We now have products and gift baskets in the Yogalife Studio at Greenlake as well as the Natural Clothing Company on First Street in historic Snohomish. We are happy to partner with both owners who are wonderful people that support other small local businesses.

Now that the business events are over, I am taking the next two weeks off to just hang out with my family. We will go ice skating, make a gingerbread house, bake cookies, make name tags, watch classic holiday movies, wrap presents, play board games and create memories that can only be created through true connection and love. This is what Happy Holidays are made of.

My side of the family will join us on Christmas eve for a dinner of smoked chickens, roasted vegetables, baked quinoa, salad and pumpkin pies. A great deal of the ingredients will be from our land. We are still harvesting cabbages, collards, kale, carrots, turnips, beets, onions, spinach and parsnips. We have squash set aside from local farms (those who had extra sent some our way after our ducks made chop suey out of the vines).

We will exchange gifts, play some games and I think the younger generation will be playing with nerf guns and magic cards. (neither of which are something that I can relate to). The rest of us will likely be making jewelry, talking and laughing at life through stories and memories.

I especially value this Christmas as one where I can enjoy both my own family (as my children are still young and at least one still enjoys toys) and my mother who is starting to show her age. I find myself cherishing every moment that I get with her. How fortunate I am to be able to experience this before she leaves this world. A Happy Holiday for her is to have her girls together with their families.

To update you on what is happening on the farm, as mentioned, we are still harvesting the aforementioned vegetables and we also have a lot of herbs. We put up a few hundred pounds or apples and potatoes for the winter so we are enjoying them. Our “Liberty” apple and “Spartan” produced well for their first time. Next year I will likely have to thin them a bit to get bigger fruit. Our medlar gave plenty of fruit. They are palatable but not especially juicy. While they would be helpful in a time of scarcity, they are not proving to be a family favorite.

The hens and rooster , Iris, are doing well. They have a very nice dry space thanks to Brian’s work this past Spring as well as the recent coop improvements made this past week. There are now added roosts inside the coop and tomorrow morning I plan to staple a layer of greenhouse plastic across the top of the walls to lower the ceiling in hope of it holding more heat in. The plastic is clear so light will still come through the rigid clear poly-carb roof and the air trapped between the two should create insulations. We have not added a light.

The turkeys are doing well. I added a nesting box today so we will see if we get some eggs. There is a hen that is squatting every time I walk past her. This is a good sign that she wants to hatch some eggs. I will get a leg band for her and over the next couple of weeks, I will band three hens to save for breeding. Midget Whites are good breeders so no artificial inseminations is needed.

The goats are still not bred and just like last year, they are not showing strong signs of wanting to be. There has been no one calling out, flagging her tail or anything else. I thought for sure they would go in to ester on the full moon but instead they got totally silent and pretended to be statues because coyotes came to visit. Maybe the coyotes scared the hormones right out of them (kidding)

I sold six rabbits this past month.  Lots of people have been interested in our rabbits. They are a good bunch and easy for people in the city to raise. They produce great manure that is highly valuable. I have been able to use it to barter with. I love raising rabbits!

Our ducks are still quacking about. They are not interesting in going in to their pen at night and are hard to catch. I am hoping ot catch them soon before a coyote or bobcat gets them first.

Well, that is the skinny on what is happening down-on-the-farm. How are things up your way?

Happy Holidays!

If you would like to support our farm by purchasing some amazing personal care products that you probably need anyway, www.songcroftnaturals.com is our retail website. We will have all 35 products there shortly! Check our Facebook page for sales and special offers. Thanks.

Now back to the regularly scheduled program…

It’s been a busy harvest season here on SongCroft. I have been canning tomatoes, peaches, pickles, sauces, plums, and salmon. Crocks of cucumbers and sauerkraut have been fermenting and sausages were made. Whether you are homesteading or not, this the time to put up the harvest!

There is lots to do as we transition from the summer into autumn. Alfalfa must be stacked for winter feeding of goats, stalls must be cleaned, hooves trimmed and herbal worming must become a ritual. I must also watch for signs of the does going into ester as we have one two-year old doe on our homestead who will be bred for the first time this year.

Chickens have their needs too. I do an extra deep cleaning of their yard and house, scrub out the nest boxes and give them a little extra diatomaceous earth to ward off mites. Pests become more active in the wet months so these are preventative steps.

The duck flock had to be reduced as we had to many drakes. Drakes can be relentless in their desire to breed and if the ratio of drakes to hens is out of balance, the hens lose. My youngest child and I worked together in harvesting our ducks and making them in to the best sausage we have ever had!

I’ll have to begin harvesting turkeys soon too. Our flock of 11 are huge and beautiful. I will keep my favorite tom and two-three hens with the hope of breeding them next year. The rest will come Thanksgiving dinner and many other meals throughout fall and winter.

Now is also the time to amend the soil. I plan to get several pick-up truck loads of horse manure from a neighbor who feeds only organic hay. We are making compost on our homestead but want to get a jump start by bringing a bunch on to our homestead instead of waiting until we make enough o our own. In time, we plan to only use what we make ourselves. This as well as all of the Big Leaf Maple leaves I rake from the neighbors 4 acres will be piles on our garden beds before they are seeded with fava beans and winter rye. (That means  I better get a move on things because I’m running out of weather!)

There is also garlic to be planted so we can enjoy it’s harvest all next year. Deciding where I want it to go this fall is a challenge since I want to add the manure and leaf mulch too. I will have to work that one out soon.

This is also a great time to plant or relocate plants. I moved a plum so it can grow on the edge of the campground and placed a medlar in it’s former place. I hope that I will be able to  pitch a tent under the plum tree in future years. It will bring back fond memories of my summer with my kids on the Bullock Brothers Permaculture Farm on Orcas Island.

In between the chores, I hope to get in some reading, board games and knitting. What are you doing prepare for fall? are you on a homestead or ? We would love to hear more about our readers.

If you are interested in reading more about  moving towards self-sufficiency as a family, check out our quarterly newsletter. The Winter 2012 issue is going to have our duck sausage recipe!

WWOOF’ing on SongCroft allows for time to connect with nature and yourself!

To support our family farm, you can purchase products through www.songcroftnaturals.com Thank you!

Summer has been a little different for us this year on SongCroft. The sun has only shown itself enough to make us remember what we’ve all been longing for, the rain barrels were only empty for a day or two, local hay has not been able to be harvested because of the weather and I have experienced the worst seasonal allergies of my life.  Climate change is no friend of mine.

After a lot of discomfort, I am finally able to function at an almost normal level but have spent much of the past month trying not to let my face swell up. I wont go in to the gory details but lets just say that I was so swollen and red that even local folks didn’t recognize me.

On the upside, we have had the most wonderful experience with WWOOF’ers.  Our little farm has been blessed with three young people who have come to share their enthusiasm, energy and talents with us. It has been a blessing have these folks join our family, share our meals and be a part of our life here on SongCroft.

We have room for more until Sept. 15th.

We take turns with many things including meals, animal care, garden work and cleaning up. We are all committed to living light. This is more of a relief than one might imagine as it can be really hard to find folks who will commit to using a clothes line, looking to the gardens for food before the pantry and who can work together towards goals like getting everything in for a productive Fall and Winter harvest.

The interns sleep in tents that are out on the land and use the cabin for showers and a community space. They are welcome in the house but can use the cabin for their own quiet space as well. This creates a great balance as one intern is currently studying for a class at Evergreen State College. The cabin also provides space for daily yoga, mediation and an occasional movie.

Our family thrives on the presence of community in our lives. We enjoy cooperative living and we love WWOOF’ers!

High 62  Low 34  Clear and slightly warm.

Visit www.songcroftnaturals.com to support our family farm and to get great all natural skin and body products!

Visit the Farmers Market Thursdays 3-7pm

I’m not even going to put the date on this entry since I am embarrassed how long it took me to get around to writing. You see, it’s spring and although it has been the wettest April in Washington’s history, there are still a lot of spring shores to be done!

• Have planted a thicket hedge of prinsepia to help keep the neighbor dogs from coming over.

• Planted a variety of willows in blue, red, green and yellow along the creek.

• Trimmed back the rugosa, raspberries, woody herbs and several other plants

• Mucked the goat shed, cleaned the stall mats in them and sanitized all of the feeders and water buckets.

• Made a new perch for the chickens.

• Bred the rabbits.

• Got help re-doing parts of the goats sacrifice area as well as their browsing areas.

• Brian added on to the chickens poly-carb covered roof on their summer home (okay, they are a bit spoiled).

• Deconstructed some keyhole beds so I can reconfigure parts of the garden and add vertical growing space as well as an outdoor room.

• Fed the bees (It’s been so cold that they rarely go out and things are blooming late)

• Harvested lots of greens.

• The kids and I planted lots of carrots, radishes, lettuce, bok choy, peas, leeks, cilantro, potatoes, onions, and flowers in the garden beds.

• Planted a ton of seeds in trays that are now overcrowding the greenhouse (snow and hail in April!)

• Made compost tea and applied it to a test garden. (Amazing difference!)

• Taught two soils science class and composting class.

• Planted a berm with edible berries and trees with my apprentices.

• Planted a perry pear, cider apple and medlar tree.

• Planted forage plants including Nanking cherries around the summer chicken house.

• Did all the mom things like helping both kids enter project in a science fair and droving kids to and from swim classes.

• Did the homestead stuff like baking bread and making cheese.

• Got our www.SongCroftNaturals.com business ready for the Snohomish Farmers Market.

• And so the list goes on…

Soon I will be at the Snohomish Farmers Market every Thursday.

You might be asking yourself how I find time and energy to do all of these things. It is really more simple than one might think. I don’t have to go to the grocery very often and I don’t watch TV. I eat a healthy diet that includes very little processed foods and I have a positive attitude, even in this rainy season.

Attitude is everything!

See you at the Snohomish Farmers Market!

High 52  Low 43    Cool and with a rain on and off all day. Windy evening.

Did anyone else stay up to watch the lunar equinox? How cool was that? I hope you had a clear enough view. In my area, it was a bit cloudy but we got some nice clear views for sure!  Even though the evening air was quite cold, the kids and I were up until the early morning watching the magnificence of nature. The last time a lunar eclipse happened was in 1638! Although we will have more lunar eclipses, the lunar eclipse in 2010 will be the only most of will see in our lifetime on a Winter Solstice.

The next evening we kept the fire going. Our fireside vigil was kept with happy hearts. We drank tea and cuddled with quiet talk about dreams. We sang songs enjoyed each other’s company. Here is one of our favorites:

Round and round the earth is turning

Turning turning until morning

And from morning round to night

We hope all of you are enjoying this dream time season!

High  37  Low 33              Slush

http://www.grillabites.com/html/locations/snohomish.html

It’s the day after Thanksgiving. Our family is truly blessed with an abundance of community and dear friends. Our little home was packed full of adults and children but all were comfortable.

Looking around the room, I was delighted to realize that in the mix were permaculturists, yoga instructors, environmental education enthusiasts, wilderness skills instructor, self-sufficiency skills instructor and organizational development specialist (someone who knows the ins and outs of how organizations work and how to help them run in a healthy way).  If the SHTF, were well poised to take over the world. (ok, kidding)

We had a wonderful meal of a organic local turkey cooked in cider pressed on SongCroft, greens from the garden (picked right out of the snow so the sugars were present), home baked rolls, home made pumpkin pies from the pumpkins we gleaned earlier in the month, horseradish cranberry sauce with cranberries that came from our local barter fair, and potatoes that were traded there too. The abundance brought to the table by all who contributed was as plentiful as the enthusiasm, knowledge and skill we have for the future in a cooperative vibrant community.

I am thankful, must of all, for the hope that is before us.

If you would like to come site around the table with other’s who are ready to step up and make a difference, (or if you are just interested in meeting please join us at the next Snohomish Permaculture Meeting. We will be gathering at Grilla Bites in Snohomish at 6pm on November 30^th. 1020 1st St Ste 104, Snohomish, WA 98291

Do you recognize anyone in these  Thanksgiving pictures?

http://www.grillabites.com/html/locations/snohomish.htm

High 50 degrees       Low 32 degrees            It was cold, wet and dark by 4:30! Winter is near but I’m not complaining.

http://songcroft.com/index.php/the-songcroft-school-of-self-sufficiency/ (Register for our apprenticeship)

It’s Friday night and I am sitting in front of a warm fire with a glass of homemade wine and my laptop. The rain is coming down outside and I can tell we are in for more than just the light frost that we’ve had the past few days.

Its times like this that I am thankful for planning ahead, seizing the moment and for making hay while the sun shines.”

Yesterday I spent a good deal of time splitting kindling. It was cold but cold isn’t as hard to work in as rain. Don’t get me wrong, rain isn’t bad. I like rain but when I am splitting wood for a fire, getting it wet defeats the purpose. My method for putting wood up is not rocket science but it might be helpful to a few folks so I thought I would share it here.

When we first moved on to our land, that’s the first two years, we lived in a little travel trailer. It was a nice trailer with a gas stove and Corian counters (did you know that most of them build post 1990 have Corian and other “fancy-pants” amenities like that). Anyhow, we didn’t have much space so I put together an outside kitchen with shelving and a worktable. We were lucky enough to stop at a garage sale where some folks had just moved across country. They had a whole bunch of  Rubbermaid containers that they used for the move and they sold the to us. We used them for our outdoor kitchen and they were great. Now I use them for kindling.

When I split my kindling, I pack it in to the Rubbermaid containers ( rubbery plastic boxes with tight fitting lid). The lids are the solid kind not the one’s that are split down the middle. Trust me when I say the “split-lid” boxes don’t really seal and when you most need your kindling, it will be full of rainwater if stored outside. (Murphy’s Law)

I store several of these boxes near the backdoor where they are easy to reach. My goal is to have at least 7 of these large containers full at all times as well as firewood stacked nearby. If I use one up and I get a clear day, I split more to keep the supply up. This way I have kindling and firewood handy at all times.

My method has been really helpful more than once. The year my kids both had the chickenpox I had wood handy. When the kids and I were snowed in for 16 days without my husband home, I had wood handy. You get the picture.

A little work done in preparation for busy times, emergencies or just for days when you want to stay in your pj’s is well worth it to me!

I hope this has been helpful to you.

Registration for the 2011 Self-Sufficiency Skills Course is open! http://songcroft.com/index.php/the-songcroft-school-of-self-sufficiency/

High 84  Low 55  Clear with a beautiful blue sky!

It is high summer and the sun is out.The summer harvest is on. It is almost 85 degrees today and the rain has finally stopped. Not that I am complaining. We are fortunate to have the rain that we do. It’s just that we cherish every moment that that great yellow orb hovers above us!

We were in Nelson, B.C. for a wedding of a dear friend last week so I am a little behind schedule on chores. While we were away, our chickens got out and pecked away much of the Winter garden.  The rows of carrot seed that I kept moist and nurtured through the warm days, the meticulously laid out patterns of red and green cabbages with yellow beets between were all pecked and thrown about like a giant tossed salad.

Upon inspection, I could see that some of the carrots were still sprouting, so I left them. I replanted the rows with more seedlings. It will be interesting to see where the carrots end up. Perhaps there will be a secret message from the hens hidden in the carrot tops.

At any rate, we are harvesting summer cabbages, purple and green beans, tomatoes, cucumbers, lettuce, radishes, chili peppers and zucchini just to name a few.  I hope you are all enjoying your local summer harvest because it slips by way too fast!

High 61 Low 45  Drizzly but warm. ( Our seedlings are loving this!)

Farm Camp

http://songcroft.com/index.php/farm-camp/

This month has been busy with all of the usually Spring chores of getting the cover crops turned in, garden planted, pullets out to forage, hens in their Spring/Summer home, goat kids birthed and settled in, does milked, cheese made, rabbits bred and the post-construction landscaping started, all the while enjoying the flush of green that has taken over our land.

Although these things have me excited, it’s Farm Camp that has been on my mind. In August we will be opening SongCroft up to those who would like to live and learn about how to run a family farm. This is so exciting that I am finding it hard to concentrate on other projects. We’re going to have a lot of fun!

You’ll experience instruction on dairy goats, chickens, ducks and rabbits as well as growing your produce year-round and preserving the harvest. Mushroom logs, the basics of permaculture, food forests, alternative energy and home arts are all part of the program. It’s great to read books and dream about living a more self-reliant lifestyle but it’s a rare opportunity to be welcomed on to a farm where you are able to learn and try things out for yourself!

Checked out the Farm Camp page. Tell us what you think, what you would most like to learn and if you intend to enroll don’t wait because space is limited.