High 34            Low 26    Bright and sunny in the afternoon, thick fog in the morning and night.

Whew, I made it. It’s been a busy holiday season. Even though I have worked a lot, I can truly say it’s been a Happy Holiday season. I have worked most every weekend selling our farms “value-added” items. SongCroft Naturals is expanding it’s all-natural skin, body and hair care from Farmers Markets, to Holiday Fairs and now in to retail establishments. This is exciting news. We now have products and gift baskets in the Yogalife Studio at Greenlake as well as the Natural Clothing Company on First Street in historic Snohomish. We are happy to partner with both owners who are wonderful people that support other small local businesses.

Now that the business events are over, I am taking the next two weeks off to just hang out with my family. We will go ice skating, make a gingerbread house, bake cookies, make name tags, watch classic holiday movies, wrap presents, play board games and create memories that can only be created through true connection and love. This is what Happy Holidays are made of.

My side of the family will join us on Christmas eve for a dinner of smoked chickens, roasted vegetables, baked quinoa, salad and pumpkin pies. A great deal of the ingredients will be from our land. We are still harvesting cabbages, collards, kale, carrots, turnips, beets, onions, spinach and parsnips. We have squash set aside from local farms (those who had extra sent some our way after our ducks made chop suey out of the vines).

We will exchange gifts, play some games and I think the younger generation will be playing with nerf guns and magic cards. (neither of which are something that I can relate to). The rest of us will likely be making jewelry, talking and laughing at life through stories and memories.

I especially value this Christmas as one where I can enjoy both my own family (as my children are still young and at least one still enjoys toys) and my mother who is starting to show her age. I find myself cherishing every moment that I get with her. How fortunate I am to be able to experience this before she leaves this world. A Happy Holiday for her is to have her girls together with their families.

To update you on what is happening on the farm, as mentioned, we are still harvesting the aforementioned vegetables and we also have a lot of herbs. We put up a few hundred pounds or apples and potatoes for the winter so we are enjoying them. Our “Liberty” apple and “Spartan” produced well for their first time. Next year I will likely have to thin them a bit to get bigger fruit. Our medlar gave plenty of fruit. They are palatable but not especially juicy. While they would be helpful in a time of scarcity, they are not proving to be a family favorite.

The hens and rooster , Iris, are doing well. They have a very nice dry space thanks to Brian’s work this past Spring as well as the recent coop improvements made this past week. There are now added roosts inside the coop and tomorrow morning I plan to staple a layer of greenhouse plastic across the top of the walls to lower the ceiling in hope of it holding more heat in. The plastic is clear so light will still come through the rigid clear poly-carb roof and the air trapped between the two should create insulations. We have not added a light.

The turkeys are doing well. I added a nesting box today so we will see if we get some eggs. There is a hen that is squatting every time I walk past her. This is a good sign that she wants to hatch some eggs. I will get a leg band for her and over the next couple of weeks, I will band three hens to save for breeding. Midget Whites are good breeders so no artificial inseminations is needed.

The goats are still not bred and just like last year, they are not showing strong signs of wanting to be. There has been no one calling out, flagging her tail or anything else. I thought for sure they would go in to ester on the full moon but instead they got totally silent and pretended to be statues because coyotes came to visit. Maybe the coyotes scared the hormones right out of them (kidding)

I sold six rabbits this past month.  Lots of people have been interested in our rabbits. They are a good bunch and easy for people in the city to raise. They produce great manure that is highly valuable. I have been able to use it to barter with. I love raising rabbits!

Our ducks are still quacking about. They are not interesting in going in to their pen at night and are hard to catch. I am hoping ot catch them soon before a coyote or bobcat gets them first.

Well, that is the skinny on what is happening down-on-the-farm. How are things up your way?

Happy Holidays!

If you would like to support our farm by purchasing some amazing personal care products that you probably need anyway, www.songcroftnaturals.com is our retail website. We will have all 35 products there shortly! Check our Facebook page for sales and special offers. Thanks.

Now back to the regularly scheduled program…

It’s been a busy harvest season here on SongCroft. I have been canning tomatoes, peaches, pickles, sauces, plums, and salmon. Crocks of cucumbers and sauerkraut have been fermenting and sausages were made. Whether you are homesteading or not, this the time to put up the harvest!

There is lots to do as we transition from the summer into autumn. Alfalfa must be stacked for winter feeding of goats, stalls must be cleaned, hooves trimmed and herbal worming must become a ritual. I must also watch for signs of the does going into ester as we have one two-year old doe on our homestead who will be bred for the first time this year.

Chickens have their needs too. I do an extra deep cleaning of their yard and house, scrub out the nest boxes and give them a little extra diatomaceous earth to ward off mites. Pests become more active in the wet months so these are preventative steps.

The duck flock had to be reduced as we had to many drakes. Drakes can be relentless in their desire to breed and if the ratio of drakes to hens is out of balance, the hens lose. My youngest child and I worked together in harvesting our ducks and making them in to the best sausage we have ever had!

I’ll have to begin harvesting turkeys soon too. Our flock of 11 are huge and beautiful. I will keep my favorite tom and two-three hens with the hope of breeding them next year. The rest will come Thanksgiving dinner and many other meals throughout fall and winter.

Now is also the time to amend the soil. I plan to get several pick-up truck loads of horse manure from a neighbor who feeds only organic hay. We are making compost on our homestead but want to get a jump start by bringing a bunch on to our homestead instead of waiting until we make enough o our own. In time, we plan to only use what we make ourselves. This as well as all of the Big Leaf Maple leaves I rake from the neighbors 4 acres will be piles on our garden beds before they are seeded with fava beans and winter rye. (That means  I better get a move on things because I’m running out of weather!)

There is also garlic to be planted so we can enjoy it’s harvest all next year. Deciding where I want it to go this fall is a challenge since I want to add the manure and leaf mulch too. I will have to work that one out soon.

This is also a great time to plant or relocate plants. I moved a plum so it can grow on the edge of the campground and placed a medlar in it’s former place. I hope that I will be able to  pitch a tent under the plum tree in future years. It will bring back fond memories of my summer with my kids on the Bullock Brothers Permaculture Farm on Orcas Island.

In between the chores, I hope to get in some reading, board games and knitting. What are you doing prepare for fall? are you on a homestead or ? We would love to hear more about our readers.

If you are interested in reading more about  moving towards self-sufficiency as a family, check out our quarterly newsletter. The Winter 2012 issue is going to have our duck sausage recipe!

High 65 Low 40                 Clear sunny day with some crispness

Want to live on a farm for the summer?

It is that time of year. The time when interns are moving on to farms all around the country in hope of learning how to grow food, work with livestock and for some run a business.

Our interns will get to learn some of all of the above and a whole lot more! We are opening our farm to up to three interns at a time. We hope to keep the same folks from June to September so that they can build community and learn the processes more deeply. A minimum of 30 days is required.

Most of you know that we run a Self-Sufficiency Skills School as well as Farm Camp and other classes. Our interns get to experience these things as well as be part of the day-to-day learning opportunities. Interns will work along side of us as well as independently as we grow food, harvest, save seed, put up the harvest, milk our goat, raise (goat and human) kids, make cheese, raise chickens, sell eggs,raise bees, tend our fruit trees, build an outbuilding and enjoy our silly ducks.

Interns will be living permaculture.

We are outside of Snohomish, WA on a 3+ acre family farm. We are not a big operation but rather a small farm working on a closed system, permaculture design and cottage business. We are close to lots of amazing hiking, beautiful lakes and a sweet little town that feels like it’s out of an old movie.

We have a weekly farmers market booth where we sell our all-natural skin, hair and body care products, www.SongCroftNaturals.com. This is a good opportunity for someone interested in learning about running a business. Social networking, marketing, writing a blog, bookkeeping, shipping and managing products are all part of the mix.

You may also have the opportunity to work on the subscription newsletter we publish.

We expect interns to have good work ethics, great communication skills and the ability to live in a somewhat rustic way with a good sense of humor, some knowledge of growing food, carpentry, animal husbandry, business or alternative energy. We are able to enrich your knowledge base but hope you have at least one of the above skills.

It would be nice if interns have some experience living in community/cooperatively.

Interns will have their own tents as well as access to our work studio, most of the time, which has a shower, kitchen and library. We also have Wifi available for you to use your own computer.

There will be lots of good healthy food as well as private spaces on the land to sketch, observe nature or?

The stipend is room, board and education. Interns get two days off a week.

If you are interested in exploring this adventure, please send a resume and cover letter to us via email by June 1st.  marilene@songcroft.com

Thank you!

High 62  Low 34  Clear and slightly warm.

Visit www.songcroftnaturals.com to support our family farm and to get great all natural skin and body products!

Visit the Farmers Market Thursdays 3-7pm

I’m not even going to put the date on this entry since I am embarrassed how long it took me to get around to writing. You see, it’s spring and although it has been the wettest April in Washington’s history, there are still a lot of spring shores to be done!

• Have planted a thicket hedge of prinsepia to help keep the neighbor dogs from coming over.

• Planted a variety of willows in blue, red, green and yellow along the creek.

• Trimmed back the rugosa, raspberries, woody herbs and several other plants

• Mucked the goat shed, cleaned the stall mats in them and sanitized all of the feeders and water buckets.

• Made a new perch for the chickens.

• Bred the rabbits.

• Got help re-doing parts of the goats sacrifice area as well as their browsing areas.

• Brian added on to the chickens poly-carb covered roof on their summer home (okay, they are a bit spoiled).

• Deconstructed some keyhole beds so I can reconfigure parts of the garden and add vertical growing space as well as an outdoor room.

• Fed the bees (It’s been so cold that they rarely go out and things are blooming late)

• Harvested lots of greens.

• The kids and I planted lots of carrots, radishes, lettuce, bok choy, peas, leeks, cilantro, potatoes, onions, and flowers in the garden beds.

• Planted a ton of seeds in trays that are now overcrowding the greenhouse (snow and hail in April!)

• Made compost tea and applied it to a test garden. (Amazing difference!)

• Taught two soils science class and composting class.

• Planted a berm with edible berries and trees with my apprentices.

• Planted a perry pear, cider apple and medlar tree.

• Planted forage plants including Nanking cherries around the summer chicken house.

• Did all the mom things like helping both kids enter project in a science fair and droving kids to and from swim classes.

• Did the homestead stuff like baking bread and making cheese.

• Got our www.SongCroftNaturals.com business ready for the Snohomish Farmers Market.

• And so the list goes on…

Soon I will be at the Snohomish Farmers Market every Thursday.

You might be asking yourself how I find time and energy to do all of these things. It is really more simple than one might think. I don’t have to go to the grocery very often and I don’t watch TV. I eat a healthy diet that includes very little processed foods and I have a positive attitude, even in this rainy season.

Attitude is everything!

See you at the Snohomish Farmers Market!

High 33   Low 20

Snowing with high winds!!!Whoohoo!

(If you want to learn even a little of what you are reading here, our apprenticeship program starts Jan. 15th. Last call for registration!)

http://songcroft.com/index.php/the-songcroft-school-of-self-sufficiency/

Folks email me all the time saying they get tired reading the list of things we do. Well, you might want to grab yourself a cup o’ tea and kick your feet up ‘cuz this is going to be a long one because I’m going to give a summary of 2010!

All in all, it was a good year in many aspects. We accomplished some of our goals and completely failed on others. Okay, failed is pretty harsh. We just didn’t get everything we wanted to get done done. I am sure we got more accomplished than the average bear since both Brian and I are ‘Type A’ Capricorns.

Our apprenticeship program filled up and we had 3 teens all year!

We had a successful Fish Camp here in conjunction with Wolf Camp.

We took a few camping trips as well as went to our favorite seasonal gathering.

The things we didn’t get done were due to a matter of lack of weather, money, time or energy. The early part of Spring was very wet.

When we went on a camping trip, the chickens got out and scratch up much of our garden beds. I replanted and got things under control, so I thought, and one of the kids didn’t latch the gate so the chickens rearranged everything again. It is amazing what they can do with my tidy little rows in an hour! Of course, they left the forest garden alone since it would’ve taken more effort to walk over there.

We lost part of our duck flock, we think to neighbor dogs, so we are down to just three. Our son was heartbroken when he found his pet duck “Blackfoot” dead in the field.

We sold lots and lots of eggs all Spring and Summer. That was a nice supplement to the family budget.

We also sold a few goat kids too. We got a lot of milk and enjoyed the cheese.

Brians workshop was built and we will finish it in the Spring.

Our cabin was transformed in to a classroom and manufacturing facility for our SongCroft Naturals Personal Care product line. (The ingredients are so safe I can use them on my babies!)

We grew a good garden that is still providing us with fresh vegetables. We had tomatoes until early December and ground cherries too!

I “put up” lots of canned meat, fruit and vegetables, pickles, kim chi, as well as dried fruits, herbs and vegetables too.

I caught two bee swarms and hived them.

We put in the forest garden in April and it’s looking good.

We are one year closer to harvesting asparagas!

So, to the coming year. What are our goals? Well this is what I have settled on:

1. Finish Brian’s shop!
2. Enjoy our apprentices
3. Launch SongCroft Naturals our all natural Personal Care Products and have a Farmers Market booth.
4. Grow a bountiful garden that is well and truly chicken proofed!!!
5. Have more of the family’s help with harvesting more often so our production stays up and our waste in minimal.
6. Preserve more foods and herbs than last year.
7. Learn to smoke different meats.
8. Clear the spot behind the cabin so I can plant new beds. I haven’t decided what to plant there yet though.
9. Plant an evergreen edible hedge on top of a berm to create privacy as well as more perennial food.
10. Plant an evergreen privacy screen near the road.
11. Make more soap than last year. We ran out and I got too busy to make more.
12. Plant more trees for firewood.
13. Which reminds me, reinforce the goats browse area.
14. Fix all of the little jobs like greenhouse door handle, hinges on the compost bins, etc…
15. Re-design the lower part of our land.
16. Build new hay storage.
17. Build a new rabbitry.
18. Expand the summer chicken yard from 16×30 to something like 30×30.
19. Host Farm Camp.
20. Host Illumina Girls Camp.
21. Host Fish Camp.
22. Camp more, play more
23. Sing more.
24. Dance more.
25. Breathe more consciously.

I hope you enjoyed reading our summary of 2010 and being witness to us setting goals for 2011. Somehow it makes it a little more of a commitment if others know that the goals are set. (Maybe I should mention the 10 pounds?)

Oh, and if you come by for a visit, feel free to roll your sleeve up!

Thanks for reading. Your comments are welcome. Please do share our blog with others that you think might be interested. Happy New Year!

High 77   Low 49  It is finally clear, blue and sunny!

Our young Buck Harpo and his sister Shug are for sale. If you are looking to increase your herd or want to start one, these two herbally raised Nubians are the way to go! Both have good form and come from very good milking stock. Born March 21, 2010. $100 Harpo/$150 Shug

Summer is here! The newest version of our newsetter is available. If you haven’t subscribed, now is a great time!

http://songcroft.com/index.php/the-songcroft-self-sufficiency-newsletter/

Farm Camp begins August 22nd. Register now to reserve your spot. http://songcroft.com/index.php/farm-camp/

The registration for the 2011 Self Sufficiency Apprenticeship Program is already starting to fill up. If you have been sitting on the fence, now is the time to register. We have filled up for the past two years in a row! http://songcroft.com/index.php/the-songcroft-school-of-self-sufficiency/

Yesterday we finally broke 75 degrees and it feels like summer is here. It was our seventh day this year without rain. Folks here are happy to see the sun out. It is suppose to be in the mid 90’s by tomorrow.

Although the sun’s arrival is definitely welcomed it will prove to make gardening a bit of a challenge in that a sudden change can be hard on plants. Growth has been slow at best this year. Corn in the valley is only about a foot tall and the farmers are frustrated. Our garden is no exception. The only things that have really enjoyed this long wet season with its deep chills have been the fava beans and weeds. They are about 5 feet tall.

When the weather switches rapidly from a cool damp stage to dry and in the mid 90’s, plants are going to bolt. This means they will think it is their last hoorah before fall and they will go to seed. They will no longer put their energy in to growing lush foliage or fruit but instead focus on sending seed out so that their genetic material will be around the next year.

This week will keep me busy weeding and trying to keep the seed I planted for fall and winter moist enough to germinate.

Also on my radar this week is making sure all of the animals have enough water. Sudden changes in weather can be hard on them too. The goats and rabbits have automatic waterers, which will be very helpful. They chickens will need to be checked on at least twice a day until I get their water system done (There is always something that needs do’in). The bees will also enjoy water set a bit closer to them as our creek will likely dry up this week.

Speaking of bees, I checked the new swarm today. The queen was present but she doesn’t seem to be laying much. It has only been a week so I will give her a bit more time to see if she starts laying better. There has to be enough workers and drones to keep the honey coming in so they set up enough to get them through winter. Otherwise, I will be feeding them in fall.

Okay, it’s time for me to get out there and get some work done. (The earlier in the day the better when it’s real hot.)

High 61 Low 45  Drizzly but warm. ( Our seedlings are loving this!)

Farm Camp

http://songcroft.com/index.php/farm-camp/

This month has been busy with all of the usually Spring chores of getting the cover crops turned in, garden planted, pullets out to forage, hens in their Spring/Summer home, goat kids birthed and settled in, does milked, cheese made, rabbits bred and the post-construction landscaping started, all the while enjoying the flush of green that has taken over our land.

Although these things have me excited, it’s Farm Camp that has been on my mind. In August we will be opening SongCroft up to those who would like to live and learn about how to run a family farm. This is so exciting that I am finding it hard to concentrate on other projects. We’re going to have a lot of fun!

You’ll experience instruction on dairy goats, chickens, ducks and rabbits as well as growing your produce year-round and preserving the harvest. Mushroom logs, the basics of permaculture, food forests, alternative energy and home arts are all part of the program. It’s great to read books and dream about living a more self-reliant lifestyle but it’s a rare opportunity to be welcomed on to a farm where you are able to learn and try things out for yourself!

Checked out the Farm Camp page. Tell us what you think, what you would most like to learn and if you intend to enroll don’t wait because space is limited.

High 47 Low 36 It’s grey and misty today.

This is some healthy rhubarb!

After straining my wrist a couple weeks ago, things have been a bit harder to keep up with but where there a will there’s a way. Typing in particular was difficult.

Nonetheless, it was a busy couple of weeks here on Songcroft. I taught two classes for Sky Valley Community Schools. (This is similar to a larger towns Parks and Rec.) It was really great to introduce the basics of permaculture to folks who were so new to the concept that they came because the description made sense and intrigued them. The second class I taught was Winter Gardening. I think folks from the class will feel more confidant to give growing year-round a go this year.

Brian did a fabulous job finishing the summer chicken yard roof. It is part clear polycarbonate and part fishing net. I saw the fishing net in the driveway of some folks in town. It sat tin the driveway for quite some time. I asked them if they wanted it hauled off and they were delighted. They were seniors that needed some help so I did some small chores in their yard. It was a win-win for all, including the landfill.

After completing the summer chicken yard I began to landscape around it. I planted a grape that’s been in a pot for at least three years, a honeysuckle, two columnar apples, borage and some wormwood around the edges. It will look nice as well as serving multiple purposes. This is what we refer to as “stacking our functions.”

On one of the really rainy days I worked inside the greenhouse installing the drip irrigation on one side. I will have apprentices help the other side so they get some hands-on experience.

I reorganized my mini barn. Our barn is actually a long narrow building made from huge shipping crate panels and hollow core doors. It was great way to use salvaged materials. What is lacks in size, it makes up for in character but yes, I definitely have barn envy when I look at some large barns out there.

Organizing the barn was no small task as I was mostly one-handed and had to take most everything out to install shelving and hooks so things were in better order. It is now about as organized as it can get for being a small space that is expected to contain more than it’s fair share of gear.

Another thing we did was fill the West side of our land. Usually, it wouldn’t be necessary to fill in a slope on our land as we can take advantage of slopes but this is an area that we have our drain-field in and it needed to have more soil above it. So we spent the better part of this weekend filling and leveling the land so that paths are not so difficult for our many visitors and the drain-field is safely tucked away.

Next we will install some woodchips paths and seed the open areas with meadow mix that our chickens can forage on. This is another way to “stack our functions”. The meadow mix will be beautiful, protect our drain-field, keep mud from being tracked all over and be a source of nutritional forage for our chickens. We try to use the principle of “stacking functions” in all of our designs here on Songcroft. It just makes sense.

Well, it’s time to get busy. It’s soap making day and there’s lots to do!

Don’t forget to subscribe to our newsletter, your support is appreciation

. http://songcroft.com/index.php/the-songcroft-self-sufficiency-newsletter/

Baby Chicks and a Good Hen (click here to see a video of the hen and chicks)

I just have to show you our new baby chicks! One of our hens decided to sit on a nest of eggs and today they began to hatch. No matter how many times I see a baby chick newly hatched, I am still always amazed.

Our hen sat on the nest, diligently, for 21 days. She kept the eggs warm, turned them several times a day and rotated them beneath her so none of them got warmer than any of the others. She never got up. She never left them. She is a faithful mother. She’s a good hen.

Her nest is inside a dog crate. It is private and safe. The kids and I placed a water feeder and food within her reach.  It was her very own private hotel complete with room service and a bed of straw.

When I checked on her today, there were  four baby chicks and several eggs that she is still trying to hatch. One baby chick was hatched moments before I saw it. It was still wet and a bit groggy. There were two black chicks that look like they are Australorps and another yellow one that looks like our hen, an Auracana.

You can watch them in the video. I hope you enjoy them as much as we do!

High 55 Low 31

Overcast Morning with blue skies in the afternoon but it’s pouring now!

Wow, what a busy day. It has rained and even hailed here most of the week so when I woke up this morning to mild weather, I put my working clothes on and got busy!

After getting the kids breakfast and the house semi-settled, I got busy collecting eggs and checking on all of the chicks and ducklings. Our eggs are such beautiful colors that they are really the best naturally “dyed” easter eggs!

In the goat shed. I mucked the kidding stall and the main loafing area. After putting down fresh straw, I cleaned out the water feeders and feeder racks. Then I brushed the herd down and fed them. They were very happy.

I checked Aggie, our three year-old black Nubian doe, to see how close she is to kidding. Sure enough, I could feel all the way around her tail so the time is very near.  I offered her some herbal tea with raspberry leaf and she sucked it down in one long draw. I have been keeping my eye on her all day. She should have at least one kid by late tonight.

Next, I ran a hose through conduit across some paths to the goat shed. This will be buried when we bring in some fill dirt to level out the area a bit. Yeah, no more tripping on the hose!

I then mucked out the chicken yard and laid out fresh straw for them. They were hilarious as they ran around snatching up all of the worms that were hiding under the old straw. When I muck, it is really funny because the chickens are watching me and darting around, trying to get worms and trying to keep out of my way. I call it the chicken dance.

I used most of the old straw mixed with manure to lie down on the uneven paths and surrounding ground. I am using it to level out the terrain, which is really difficult to walk on when it’s slick. It is slowly becoming more even. My goal is to be able to wheel a hand-truck with hay bales across this area without wrestling it at a 60-degree angle.

The ducklings and young pullets were out in the chicken tractor today. They got a breath of fresh air, grass to eat as well as some nice bugs. We put them back inside for the night because the temperature is dropping and because we don’t want them to be anyone’s snack.

One of our ducks is on a nest of 12 eggs. She just sat on it today so the clock has just begun ticking. We’re on day one of 26 to 28 days. I’ll post photos when they hatch.

We also have a hen on a dozen or so eggs. They are not all hers but she didn’t care. She just wasn’t getting off the nest. We will show them to you soon too. They will be a mix so it will be fun to see what kinds they all are.

The bunnies were all given “green chop” and alfalfa to munch on. They are all such nice bunnies that we haven’t been able to come up with names for the does. Our buck’s name is Mr. Clementine T. Bunny The T. stands for Trustworthy. He was named by the kids. The three does were all going to be called Easter Bunny but that was just too confusing!

Now it’s time to feed the kids dinner before I run-off to play doula and mid-wife to our goat. We will be having homemade chicken rice soup and rosemary flax baguettes, all fresh from our kitchen.

This is a typical “stay-at-home” Spring day on our croft.

If these sort of topics and activities interest you, you’ll love the Spring issue of the Newsletter!

http://songcroft.com/index.php/the-songcroft-self-sufficiency-newsletter/